You might not think it is possible to lose weight while on a diet plan which includes white texas sheet cake but it is possible. It is crucial to not eat white texas sheet cake or other high calorie desserts every day but in moderation.

For example, I allow myself moderately high calorie food one day per week. I eat a healthy diet for most of the week, say 1400 to 1600 calories each day, and then one day, I eat whatever I like – without going overboard of course.

I have been using this method for the last 4 weeks and it has enabled me to lose 5 kilos. I have not increased my exercise routine or taken any supplements or diet aids. I have simply been aware of what I eat most days of the week and then eat whatever I feel like one day a week.

I also feel it is helpful if you have some support when trying to lose weight and for that I registered with the Biggest Loser club. They have numerous tools to show you how to monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat tex-mex food. I never imagined|thought|believed I could lose 5 kilos while eating tex-mex meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some tex-mex food, I suggest|advise|propose you make white texas sheet cake which is one of my favourite|most admired|most adored|best loved tex-mex recipes.

White Texas Sheet Cake

Posted by kdipaolo at recipegoldmine.com May 12, 2001

Good old chocolate Texas Cake has always been a family favorite for picnics. I haven’t tried this one yet, but sounds good.

1 cup butter or margarine
1 cup water
2 cups all-purpose flour
2 cups granulated sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1 teaspoon baking soda

Frosting
1/2 cup butter or margarine
1/4 cup milk
4 1/2 cups confectioners’ sugar
1/2 teaspoon almond extract
1 cup chopped nuts

In a large saucepan, bring 1 cup butter or margarine and water to a boil. Remove from heat, and stir in flour, sugar, eggs, sour cream, 1 teaspoon almond extract, and baking soda until smooth. Pour batter into a greased 10 x 15 x 1-inch baking pan. Bake at 375 degrees F (190 degrees C) for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

Frosting: Combine 1/2 cup butter or margarine and milk in a saucepan; bring to a boil. Remove from heat. Mix in sugar and 1/2 teaspoon almond extract. Stir in pecans. Spread frosting over warm cake.

Makes 1 – 10 x 15 x 1 inch sheet cake.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.