You possibly will not think you could lose weight while on a diet which includes tortilla shrimp with mexican cocktail sauce but it is possible. It is pivotal to not eat tortilla shrimp with mexican cocktail sauce or other high calorie appetizer every day but in moderation.

For instance, I allow myself these kinds of food one day per week. I eat a low calorie diet for 6 days of the week, say 1500 to 1600 calories a day, and then 1 day, I eat anything – without going overboard of course.

I have been sticking to this diet for the last 2 weeks and it has enabled me to lose 5 kilos. I have not accelerated my exercise regime or taken any pills or diet food. I have just been conscious of what I eat most days of the week and then eat whatever I want one day of the week.

I also believe it helps to have some support when trying to lose weight and for that I registered with the Biggest Loser club. They have lots of tools to enable you to monitor your progress and reach your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make tortilla shrimp with mexican cocktail sauce which is one of my favourite|most admired|most adored|best loved mexican recipes.

Tortilla Shrimp with Mexican Cocktail Sauce

Cocktail Sauce
12 ounces tomato ketchup
2 ounces prepared horseradish
Juice of 1 lemon, freshly squeezed
Juice of 1 lime, freshly squeezed
1/4 cup dill pickle relish
1/4 cup fresh chopped cilantro
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Tortilla Shrimp
Jumbo shrimp, peeled and de-veined (leave tail on)
1 envelope taco seasoning
1 1/2 cups all-purpose flour
1 tablespoon cornstarch
1 cup ice cold water
4 cups Japanese style or day-old bread crumbs
1 cup finely crushed tortilla chips

Nix all ingredients for the cocktail sauce together. This can be made ahead of time and refrigerated up to 3 days.

Wash shrimp, pat dry and toss in a bowl with the taco seasoning. Set aside.

In another bowl combine flour, cornstarch and water.

In a separate bowl combine breadcrumbs and tortilla chips.

Holding the tail of each shrimp, dip into the batter, then dredge through the crumb mixture. Reserve battered shrimp in freezer or refrigerator until ready to fry. Fry to a golden brown; drain and serve.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.