Tom Kha Gai Soup

January 2nd, 2009

You might not think you could lose weight while on a eating plan which includes Tom Kha Gai Soup but it is feasible. It is pivotal to not eat Tom Kha Gai Soup or other high calorie soups every day but in moderation.

For instance, I allow myself high calorie food one day per week. I eat a calorie controlled diet 6 days a week, say 1200 to 1800 calories per day, and then 1 day, I eat anything – within moderation of course.

I have been eating like this for the last 2 weeks and it has helped me to lose 5 kilos. I have not changed my exercise habits or taken any vitamins or diet aids. I have only been careful of what I eat on most days and then eat whatever I feel like one day of the week.

I also feel it is helpful if you have a little support when trying to lose weight and for that I registered with the Biggest Loser club. They have many tools to enable you to monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat Vietnamese food. I never imagined|thought|believed I could lose 5 kilos while eating Vietnamese meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some Vietnamese food, I suggest|advise|propose you make Tom Kha Gai Soup which is one of my favourite|most admired|most adored|best loved Vietnamese recipes.

Tom Kha Gai Soup (Galanga Soup – Vietnam)

6 ounces sliced white chicken meat
6 ounces sliced white onions
2 or 3 medium pieces galanga (Thai ginger)
3 (1-inch) slices lemon grass
1 ounce chopped green onion
24 ounces water
1 (2 ounce) package coconut milk concentrate
4 ounces fresh lime or lemon juice
4 ounces fish sauce
1 tablespoon ground red chili

Start heating the water. Add coconut milk concentrate, galanga ginger and lemon grass. Add sliced chicken. Bring to a boil. After the soup has boiled for 2 minutes, add the onions.

In a serving bowl add the lime juice and fish sauce. Do not add this to the boiling soup! When the chicken is cooked, place the soup in the serving bowl with the sauces. Garnish with the green onions, spice to taste with red chili and serve.

Yields 4 servings.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

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