spaghetti all’aglio e olio

October 28th, 2009

You possibly will not think you could lose weight while on a diet plan which includes spaghetti all’aglio e olio but it is obtainable. It is pivotal to not eat spaghetti all’aglio e olio or other high calorie pasta every day but in moderation.

As an example, I allow myself these kinds of food one day per week. I eat a low calorie diet for most of the week, say 1200 to 1800 calories per day, and then on the last day, I eat anything – within reason of course.

I have been eating this way for the last 6 weeks and it has enabled me to lose 5 kilos. I have not changed my exercise plan or taken any vitamins or diet drinks. I have just been aware of what I eat 6 days per week and then eat whatever I like one day of the week.

I also find it is helpful if you have professional support when trying to lose weight and for that I registered with the Biggest Loser club. They have numerous tools to show you how to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat italian food. I never imagined|thought|believed I could lose 5 kilos while eating italian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some italian food, I suggest|advise|propose you make spaghetti all’aglio e olio which is one of my favourite|most admired|most adored|best loved italian recipes.

Spaghetti all’Aglio e Olio (Spaghetti with Garlic and Oil)

This dish comes from Campania, Italy. The flavor of the olive oil is what makes this dish, so use the finest extra virgin olive oil.

1 pound spaghetti
2/3 cup olive oil
3 large cloves garlic, crushed
Salt, to taste
Pepper, to taste

Cook spaghetti in plenty of boiling, salted water, with a dash of olive oil. Heat olive oil with cloves of garlic but do not let the garlic brown. Warm oil gently to release the flavor of the garlic. When spaghetti is cooked, drain it and transfer to a warm serving bowl. Pour over the oil and garlic and toss the spaghetti well.

Serve immediately.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

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