sour cream peach pie

November 30th, 2009

You possibly will not think you could lose weight while on a eating plan which includes sour cream peach pie but it can happen. It is crucial to not eat sour cream peach pie or other high calorie pie every day but in moderation.

As an example, I allow myself these kinds of food one meal per week. I eat a low calorie diet for 6 days of the week, say 1500 to 1800 calories a day, and then one day, I eat whatever I want – without going overboard of course.

I have been sticking to this diet for the last 2 weeks and it has aided me to lose 5 kilos. I have not changed my exercise routine or taken any supplements or diet food. I have only been conscious of what I eat 6 days per week and then eat whatever I want one day of the week.

I also think it is helpful if you have some support when dieting and for that I joined the Biggest Loser club. They have numerous tools to enable you to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make sour cream peach pie which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Sour Cream Peach Pie

One 9-inch graham cracker crust

Filling
2 tablespoons flour
1/2 cup granulated sugar
3/4 teaspoon cinnamon
1/8 teaspoon salt
1 egg, lightly beaten
1/2 teaspoon vanilla extract
1 cup sour cream
6 medium-size ripe peaches, peeled and sliced

Topping
1/3 cup granulated sugar
1/3 cup all-purpose flour
3/4 teaspoon cinnamon
4 tablespoons butter, softened

Preheat oven to 400 degrees F.

Combine flour, sugar, cinnamon, salt, egg, vanilla extract and sour cream. Fold in peaches to coat well. Pour into the graham cracker crust. Bake for 15 minutes; reduce heat to 350 degrees F. Bake for an additional 30 minutes.

Combine Topping ingredients and crumble over warm pie. Bake for an additional 10 minutes at 400 degrees F.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

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