You possibly will not believe you can lose weight while on a diet which includes sizzling fajitas but it is achievable. It is pivotal to not eat sizzling fajitas or other high calorie fajitas every day but in moderation.

For instance, I allow myself these kinds of food one meal per week. I eat a healthy diet for 6 days of the week, say 1500 to 1600 calories per day, and then 1 day, I eat what I please – without going crazy of course.

I have been using this method for the last 4 weeks and it has enabled me to lose 5 kilos. I have not accelerated my exercise routine or taken any pills or diet drinks. I have only been conscious of what I eat on most days and then eat whatever I want one day of the week.

I also think it is helpful if you have professional support when dieting and for that I signed up with the Biggest Loser club. They have many tools to show you how to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make sizzling fajitas which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Sizzling Fajitas

Marinade Sauce
1/4 cup cold water
1/4 teaspoon garlic salt
1/2 cup soy sauce
1/4 cup white vinegar
1/4 teaspoon white pepper

Fajitas
1 (2 pound) steak or bottom sirloin, all fat removed
2 cups green bell pepper, julienne
2 cups Spanish onion, julienne
2 tomatoes, each cut into 6 pieces
1/2 cup vegetable oil
1 teaspoon Lawry’s salt
1 lemon, cut into sixths
8 to 10 flour tortillas

Combine all ingredients for marinade, stirring to dissolve garlic granules.

Cut meat into 1/2-inch strips, 3-inches long. Marinate in sauce, covered, 6 to 8 hours.

Place 1/2 oil in large pan and add sliced onions, bell peppers and salt over medium heat. Saut? all vegetables until crisp but tender. Place remaining oil in cast iron skillet and sear meat. Add tomato wedges to saut? vegetables and cook until hot. Remove tomato wedges and cook meat. Mix well.

Put meat and vegetables in serving dish and top with tomatoes. Garnish with lemon wedges.

Serve with beans, salsa, rice, flour tortillas, etc.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.