You possibly will not believe you can lose weight while on a diet which includes salsa verde verde but it is obtainable. The key is to not eat salsa verde verde or other high calorie salsas every day but in moderation.

For example, I allow myself moderately high calorie food one day per week. I eat a calorie controlled diet for most of the week, say 1500 to 1800 calories a day, and then 1 day, I eat anything – within moderation of course.

I have been eating this way for the last few weeks and it has aided me to lose 5 kilos. I have not increased my exercise regime or taken any supplements or diet food. I have only been conscious of what I eat 6 days per week and then eat whatever I like one day of the week.

I also believe it helps to have a little support when on a weight loss program and for that I joined the Biggest Loser club. They have many tools to enable you to monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make salsa verde verde which is one of my favourite|most admired|most adored|best loved mexican recipes.

Salsa Verde Verde

Source: Mexican Family Cooking

1 pound tomatillos
2 small green chiles
1/4 cup green onions, chopped
1 cup fresh cilantro
Salt
1 teaspoon sugar
1 clove garlic, peeled (optional)

Remove dry paper-like skins from tomatillos. Coarsely puree uncooked tomatillos, chiles, green onions, cilantro leaves, and garlic in blender. Season with salt to taste and add 1 teaspoon sugar.

Serve with soft tacos or burritos and as a dip for corn chips. Also wonderful with fried chicken, pan fried pork chops, and pan fried potatoes.

Note : This sauce is also great with grilled tortillas filled with slices of Jack cheese, a few strips of green chiles, and a few epazote leaves (about 2 per serving). Heat griddle or skillet. Put the filling on one corn tortilla, top with a second tortilla, and press down on the "package" with something heavy while grilling on top of the stove. To serve, set the cheese-filled tortillas flat on the plate, smother with this sauce, and eat with a fork. A great substitute for grilled cheese sandwiches!

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.