You possibly will not believe you can lose weight while on a eating plan which includes ranch-style fajitas but it is feasible. It is fundamental to not eat ranch-style fajitas or other high calorie fajitas every day but in moderation.

As an example, I allow myself rich food one day per week. I eat a reduced calorie diet for 6 days of the week, say 1200 to 1800 calories a day, and then one day, I eat what I please – within moderation of course.

I have been using this method for the last 4 weeks and it has aided me to lose 5 kilos. I have not changed my exercise routine or taken any supplements or diet drinks. I have just been conscious of what I eat on most days and then eat whatever I like one day a week.

I also find it is helpful if you have professional support when dieting and for that I joined the Biggest Loser club. They have several tools to show you how to monitor your progress and reach your goals.

.

On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make ranch-style fajitas which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Ranch-Style Fajitas

Source: Hidden Valley Ranch

2 pounds flank or skirt steak
1/2 cup vegetable oil
1/3 cup lime juice
2 (1 ounce) packages Hidden Valley Ranch Milk
    Recipe Original Ranch salad dressing mix
1 teaspoon ground cumin
1/2 teaspoon black pepper
6 flour tortillas
Lettuce
Guacamole (for topping)
Prepared Hidden Valley Ranch salad dressing (for topping)
Picante sauce (for topping)

Place steak in large baking dish.

In small bowl, whisk together oil, lime juice, salad dressing mix, cumin and pepper. Pour mixture over steak. Cover and refrigerate several hours or overnight.

Remove steak from refrigerator; reserve marinade. Grill steak over medium-hot coals to desired doneness, basting with reserved marinade. (Or broil steak to desired doneness.) Remove steak and slice diagonally across grain into thin slices.

Heat tortillas to soften, following package directions. Divide steak strips among tortillas, roll to enclose. Serve with lettuce and desired toppings.

Serves 6.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.