You possibly will not believe it is possible to lose weight while on a diet which includes pork fajitas but it can happen. The key is to not eat pork fajitas or other high calorie fajitas every day but in moderation.

This is what I do, I allow myself these kinds of food once per week. I eat a healthy diet for most of the week, say 1400 to 2000 calories per day, and then on the last day, I eat whatever I like – within reason of course.

I have been eating this way for the last month and it has helped me to lose 5 kilos. I have not increased my exercise habits or taken any vitamins or diet food. I have just been aware of what I eat 6 days per week and then eat whatever I feel like one day per week.

I also feel it helps to have professional support when on a weight loss program and for that I signed up with the Biggest Loser club. They have numerous tools to help you monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make pork fajitas which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Pork Fajitas

1 1/2 pounds pork cutlets (about 1/4-inch thick)
1/4 cup corn oil
1 teaspoon grated lime peel
1/4 cup lime juice
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
2 large onions, sliced 1/4-inch thick (about 2 cup)

Cut pork cutlets in half. Pound between wax paper to 1/8-inch thickness.

In shallow baking dish, stir corn oil, lime peel and juice, garlic, cumin, oregano and pepper until blended. Add pork and onion slices; turn to coat. Cover; refrigerate several hours or overnight.

Remove pork and onions from marinade. Grill or broil 4-inches from heat, 6 to 8 minutes or until tender and lightly browned.

Makes 8 servings.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.