You possibly will not believe it is possible to lose weight while on a eating plan which includes polish chrusciki but it is feasible. It is crucial to not eat polish chrusciki or other high calorie desserts every day but in moderation.

For example, I allow myself rich food one meal per week. I eat a calorie controlled diet for 6 days of the week, say 1200 to 2000 calories each day, and then 1 day, I eat anything – without going crazy of course.

I have been sticking to this diet for the last 2 weeks and it has enabled me to lose 5 kilos. I have not changed my exercise plan or taken any vitamins or diet aids. I have only been aware of what I eat on most days and then eat whatever I like one day a week.

I also feel it is helpful if you have some support when trying to lose weight and for that I signed up with the Biggest Loser club. They have many tools to help you monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat hungarian food. I never imagined|thought|believed I could lose 5 kilos while eating hungarian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some hungarian food, I suggest|advise|propose you make polish chrusciki which is one of my favourite|most admired|most adored|best loved hungarian recipes.

Polish Chrusciki

Posted by bettyboop50 at recipegoldmine.com

This was a treat my mother would always have around the house. The house would always smell great when she was making these delicious, crispy treats.

About 2 to 3 dozen depending on the size you cut

3 egg yolks
1 whole egg
1/2 teaspoon salt
1/4 cup confectioners’ sugar
1 tablespoon rum
1 teaspoon vanilla extract
1 cup flour
Vegetable oil for frying (heated to 375 degrees F)

In a mixer bowl, beat egg yolks, egg and salt until very stiff, approximately 10 minutes. Beat in confectioners’ sugar, rum and vanilla extract.

Add the flour all at once and beat well until incorporated.

Turn dough out onto a floured board or surface. Knead until surface of the dough is blistered in appearance, about 7 minutes.

Divide the dough in half. Roll out each piece of dough very thin. Cut each rectangle into 2-inch wide strips, then cut the strips into 4-inch lengths with a sharp knife. Make a 1-inch slit in the center of each strip and take one end and very gently pull it through the slit twisting slightly. Place on baking sheet until ready to fry.

In a large soup or Dutch pot, heat oil to 375?F and drop the strips in frying about a 1/2 minute on each side or until a pale golden color is achieved. Remove with a slotted spoon and place on paper towels to drain excess oil.

Place in a large bowl and sprinkle with confectioners’ sugar.

Now sit back with a freshly brewed pot of coffee or tea and enjoy these delicious little treats. I bet you can’t eat just one!

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.