pizzelle
October 14th, 2009
You possibly will not believe you can lose weight while on a diet plan which includes pizzelle but it is obtainable. It is crucial to not eat pizzelle or other high calorie antipasto, pizza, appetizers every day but in moderation.
This is what I do, I allow myself high calorie food once per week. I eat a low calorie diet for most of the week, say 1200 to 1600 calories each day, and then one day, I eat whatever I want - without going overboard of course.
I have been eating this way for the last few weeks and it has enabled me to lose 5 kilos. I have not increased my exercise regime or taken any vitamins or diet drinks. I have only been careful of what I eat most days of the week and then eat whatever I feel like one day per week.
I also think it helps to have some support when on a weight loss program and for that I joined the Biggest Loser club. They have lots of tools to show you how to monitor your progress and achieve your goals.
On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat italian food. I never imagined|thought|believed I could lose 5 kilos while eating italian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some italian food, I suggest|advise|propose you make pizzelle which is one of my favourite|most admired|most adored|best loved italian recipes.
Pizzelle (Italian Waffle)
6 eggs
1 1/2 cups granulated sugar
1 cup margarine, melted
2 tablespoons vanilla or anise extract
3 1/2 cups all-purpose flour
4 teaspoons baking powder
Beat the eggs and sugar together until light and smooth. Add the margarine and vanilla or anise extract. Sift in the flour and baking powder and mix until smooth. Place pizzelle iron on top of a gas flame at medium heat. Put a tablespoon or so of batter on the hot iron and turn two or three times over the stove until the pizzelle is brown. Remove from the iron and roll on a wooden cone. Fill with sweet ricotta cheese made by sweetening 1 cup Ricotta with 1/4 cup confectioners’ sugar. Or you can serve them flat with confectioners’ sugar on top.
You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.
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