You might not accept that it is possible to lose weight while on a diet which includes pepper shrimp but it is feasible. It is crucial to not eat pepper shrimp or other high calorie seafood every day but in moderation.
This is what I do, I allow myself these kinds of food one day per week. I eat a healthy diet for most of the week, say 1400 to 1800 calories each day, and then on the last day, I eat anything - without going crazy of course.
I have been eating this way for the last month and it has enabled me to lose 5 kilos. I have not increased my exercise plan or taken any vitamins or diet aids. I have simply been conscious of what I eat most days of the week and then eat whatever I want one day per week.
On my one day off per week, I like to eat cajun food. I never thought I could lose 5 kilos while eating cajun meals but am very elated to see it is possible. If you want to try some cajun food, I propose you make pepper shrimp which is one of my most adored cajun recipes.
This is a dish made famous by Pascal Manale’s restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."
5 pounds large shrimp (7 pounds with head on)
1 pound butter
1/2 cup freshly-ground black pepper
Rinse and drain shrimp and place them, unpeeled, in a single layer in a large shallow baking pan. Cut each stick of butter in two to make eight pieces and place on top of the shrimp. Grind peppercorns in a spice grinder or blender to make 1/2 cup and sprinkle the pepper evenly over the shrimp. Bake at 350 degrees F for 45 minutes, turning the shrimp at least twice to absorb the pepper-butter on all sides.
Serve directly from the pan with a loaf of sliced French bread so that guests can peel the shrimp as they go and sop up the sauce with hunks of bread. Provide a platter of hot washcloths, also.
Serves 4 to 8.
You can vary the recipe to make it a little bit healthier or with less calories as this can assist you to lose 5 kilos rapidly. It did work for me and could aid you to lose weight as well.
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