You possibly will not believe it is possible to lose weight while on a eating plan which includes norwegian rice cream with strawberry sauce but it is possible. It is crucial to not eat norwegian rice cream with strawberry sauce or other high calorie desserts every day but in moderation.

For instance, I allow myself rich food one day per week. I eat a calorie controlled diet for most of the week, say 1200 to 2000 calories per day, and then 1 day, I eat what I please – without going crazy of course.

I have been eating this way for the last 2 weeks and it has enabled me to lose 5 kilos. I have not changed my exercise habits or taken any vitamins or diet drinks. I have only been aware of what I eat 6 days per week and then eat whatever I feel like one day a week.

I also think it makes things easier if you have some support when trying to lose weight and for that I registered with the Biggest Loser club. They have numerous tools to enable you to monitor your progress and reach your goals.

.

On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat scandinavian food. I never imagined|thought|believed I could lose 5 kilos while eating scandinavian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some scandinavian food, I suggest|advise|propose you make norwegian rice cream with strawberry sauce which is one of my favourite|most admired|most adored|best loved scandinavian recipes.

Norwegian Rice Cream with Strawberry Sauce

Posted by CookinMom at recipegoldmine.com May 21, 2001

Rice Cream
1 pound small grain white rice (not instant)
3 cups water
4 cups milk
1 teaspoon salt
2 cups heavy cream
4 tablespoons granulated sugar
2 teaspoons vanilla extract

Cook rice with water and salt for 15 minutes. Add milk and cook for 30 minutes until rice is tender and of a thick consistency. Let cool. Whip cream with sugar and vanilla extract.

Combine rice and cream and serve with strawberry sauce.

Strawberry Sauce
2 cups strawberry preserves
1 cup water
1 tablespoon lemon juice

Combine all ingredients in a blender and mix for one minute. Fresh strawberries may be added if desired.

Serve rice cream in a bowl with sauce on the side, or portion and cover with sauce.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.