You might not think you can lose weight while on a diet plan which includes mexican fried chocolate bananas but it can happen. The key is to not eat mexican fried chocolate bananas or other high calorie deserts every day but in moderation.

This is what I do, I allow myself these kinds of food one day per week. I eat a reduced calorie diet 6 days a week, say 1200 to 1800 calories per day, and then on the 7th day, I eat anything – without going crazy of course.

I have been eating like this for the last 2 weeks and it has aided me to lose 5 kilos. I have not accelerated my exercise habits or taken any vitamins or diet food. I have simply been aware of what I eat most days of the week and then eat whatever I want one day of the week.

I also think it is helpful if you have some support when dieting and for that I joined the Biggest Loser club. They have many tools to show you how to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make mexican fried chocolate bananas which is one of my favourite|most admired|most adored|best loved mexican recipes.

Mexican Fried Chocolate Bananas

Makes 4 servings.

1 cup heavy cream
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
4 flour tortillas
2 very ripe bananas, peeled and cut in half lengthwise
6 ounces Mexican chocolate, grated
Vegetable oil, for deep-frying
Sweetened whipped cream, for garnish

In a bowl whip the cream until soft peaks begin to form. Add the sugar and cinnamon and whip until it just forms stiff peaks. Place in a decorative bowl.

Place a tortilla on a work surface. Lay half a banana down the center of the tortilla and top with 1/4 of the chopped chocolate. Paint the edges of the tortilla with water on your finger. Fold the edges tightly toward the center, and seal with wooden picks. Repeat with the remaining tortillas and fillings.

Heat the oil in a deep saut? pan to 360 degrees F.

Carefully slip the filled tortillas into the oil and cook, turning, until golden brown on all sides, about 3 minutes. Remove and drain on paper towels.

Serve the dessert tortillas with the sweetened whipped cream on the side for dipping.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.