matzo batter pudding

June 2nd, 2009

You might not believe you can lose weight while on a eating plan which includes matzo batter pudding but it is possible. It is crucial to not eat matzo batter pudding or other high calorie bread, matzo, dumplings every day but in moderation.

This is what I do, I allow myself moderately high calorie food one day per week. I eat a calorie controlled diet 6 days a week, say 1200 to 1800 calories each day, and then on the 7th day, I eat what I please - without going overboard of course.

I have been eating like this for the last few weeks and it has aided me to lose 5 kilos. I have not changed my exercise regime or taken any supplements or diet aids. I have simply been careful of what I eat on most days and then eat whatever I like one day a week.

I also think it is helpful if you have professional support when trying to lose weight and for that I signed up with the Biggest Loser club. They have lots of tools to show you how to monitor your progress and reach your goals.

Join the Biggest Loser

Matzo Batter Pudding

2 eggs
2 cups milk
1 cup matzo meal
2/3 cup brown sugar
4 tablespoons butter
Grated rind of 1 lemon
1 tablespoon rum

Make a batter of the eggs, milk and matzo meal; add sugar, melted butter and lemon rind; add rum. Pour into a greased baking dish and steam for 1 hour or bake for 1 1/2 hours at 350 degrees F.

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