You possibly will not think you can lose weight while on a diet which includes margarita pie but it is feasible. The key is to not eat margarita pie or other high calorie pie every day but in moderation.

As an example, I allow myself moderately high calorie food one day per week. I eat a reduced calorie diet for most of the week, say 1500 to 1600 calories a day, and then one day, I eat whatever I want – without going overboard of course.

I have been eating this way for the last few weeks and it has enabled me to lose 5 kilos. I have not changed my exercise regime or taken any vitamins or diet drinks. I have just been aware of what I eat on most days and then eat whatever I want one day per week.

I also think it makes things easier if you have a little support when trying to lose weight and for that I signed up with the Biggest Loser club. They have many tools to show you how to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make margarita pie which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Margarita Pie

3/4 cup pretzel crumbs
5 tablespoons melted butter or margarine
2 tablespoons granulated sugar
1 envelope plain gelatine
1/2 cup fresh Mexican lime juice
4 eggs, separated
1 cup granulated sugar
1 teaspoon grated Mexican lime zest
1/4 cup Jose Cuervo Gold tequila
3 tablespoons Cointreau or Triple Sec

Combine crumbs, butter and sugar and press the mixture into a 9-inch pie plate. Chill.

Sprinkle gelatine over lime juice and let the mixture set for a few minutes until it is soft.

Beat egg yolks in the top of a double boiler and add 1/2 cup of the sugar and the lime zest and continue beating. Add gelatine and continue cooking over the boiling water, stirring constantly until the mixture is slightly thickened. Pour this mixture into a bowl and blend in the tequila and Cointreau. Chill this mixture for 30 minutes.

Beat egg whites until frothy and foamy and gradually add the remaining 1/2 cup sugar; continue beating until stiff peaks form. Fold the whipped whites into the chilled, cooked mixture and pour into the crust and chill until set, about 5 hours.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.