guaymas green chile burros
November 29th, 2009
You might not believe you can lose weight while on a diet which includes guaymas green chile burros but it is possible. It is fundamental to not eat guaymas green chile burros or other high calorie beef/pork/lamb/veal every day but in moderation.
This is what I do, I allow myself these kinds of food once per week. I eat a low calorie diet for most of the week, say 1500 to 2000 calories a day, and then 1 day, I eat whatever I like - within moderation of course.
I have been eating this way for the last 2 weeks and it has helped me to lose 5 kilos. I have not changed my exercise plan or taken any pills or diet aids. I have only been careful of what I eat most days of the week and then eat whatever I feel like one day of the week.
I also feel it helps to have professional support when on a weight loss program and for that I joined the Biggest Loser club. They have several tools to show you how to monitor your progress and attain your goals.
On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make guaymas green chile burros which is one of my favourite|most admired|most adored|best loved mexican recipes.
Guaymas Green Chile Burros
Wonderful restaurants line the sidewalks in Guaymas, Mexico. These burros bring the taste of Mexico to your kitchen.
1 (3 pound) chuck roast
1 (3 pound) pork roast
Salt, to taste
4 cloves garlic
2 large cans green chiles, diced
3 cloves garlic, pressed
1 (16 ounce) can tomatoes
6 tablespoons canola oil
3 tablespoons flour
10 to 12 (10 to 12-inch) flour tortillas
In a large soup kettle, add 1 gallon of water, chuck roast, pork, salt and garlic. Cook (covered) until meat is tender and pulls away from bone. Remove meat from broth and allow to cool. Let broth stand until fat congeals on top.
Remove fat and reserve broth. Next, combine chiles, garlic and tomatoes in broth. Let stand while cutting meat into small cubes (about 3/4 inch).
In a large skillet, heat oil. Stir in flour. Continue stirring and slowly add chile-tomato mixture. Add meat and simmer for approximately 15 minutes. For burros, fill tortillas and fold. Serve on plates garnished with shredded lettuce. You may choose to serve this as green chile stew with beans and tortillas on the side.
Serves 6 to 8.
You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.
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