german skillet dinner

August 24th, 2009

You might not think you could lose weight while on a eating plan which includes german skillet dinner but it is feasible. It is crucial to not eat german skillet dinner or other high calorie beef/pork/lamb/veal every day but in moderation.

For instance, I allow myself rich food one meal per week. I eat a calorie controlled diet 6 days a week, say 1200 to 1600 calories per day, and then on the 7th day, I eat whatever I want – within reason of course.

I have been using this method for the last 4 weeks and it has aided me to lose 5 kilos. I have not changed my exercise regime or taken any vitamins or diet drinks. I have just been conscious of what I eat on most days and then eat whatever I want one day per week.

I also believe it helps to have some support when dieting and for that I joined the Biggest Loser club. They have numerous tools to show you how to monitor your progress and reach your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat German & Austrian food. I never imagined|thought|believed I could lose 5 kilos while eating German & Austrian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some German & Austrian food, I suggest|advise|propose you make german skillet dinner which is one of my favourite|most admired|most adored|best loved German & Austrian recipes.

German Skillet Dinner

1 pound ground meat
1/4 teaspoon pepper
Dash of oregano
1 small can sauerkraut, drained
2/3 cup regular uncooked rice
1 medium onion, chopped
1 small can tomatoes, cut up, plus liquid
1 (8 ounce) can tomato sauce

Brown ground meat, pepper and oregano. Remove from skillet and remove any fat. Heat a couple tablespoons of butter and spread the sauerkraut over butter in the skillet. Sprinkle in the rice and chopped onion. Top with the beef mixture. Sprinkle with salt and pepper. Add tomatoes (with their liquid) and tomato sauce. Cook, covered, over low heat, for 30 minutes. DO NOT STIR.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

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