You might not accept that it is possible to lose weight while on a diet which includes fajitas but it is obtainable. It is fundamental to not eat fajitas or other high calorie fajitas every day but in moderation.

For example, I allow myself high calorie food one meal per week. I eat a healthy diet 6 days a week, say 1400 to 1600 calories per day, and then 1 day, I eat whatever I like – without going crazy of course.

I have been using this method for the last month and it has enabled me to lose 5 kilos. I have not increased my exercise regime or taken any pills or diet aids. I have only been careful of what I eat on most days and then eat whatever I feel like one day per week.

I also think it makes things easier if you have some support when dieting and for that I joined the Biggest Loser club. They have numerous tools to show you how to monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat southwestern food. I never imagined|thought|believed I could lose 5 kilos while eating southwestern meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some southwestern food, I suggest|advise|propose you make fajitas which is one of my favourite|most admired|most adored|best loved southwestern recipes.

Fajitas

You can make fajitas like those at your favorite Mexican restaurant – and they’re easy to prepare. A long marinating time fills the meat with flavor; then you cook the meat quickly, heap bowls with your favorite fixings, such as cheese, lettuce, guacamole, onions and whatever else you like.

2 pounds meat of your choice
1/4 cup vegetable oil
1/4 cup vinegar
4 cloves garlic
1 fresh jalape?o pepper, seeded and chopped
2 tablespoons fresh oregano (or 2 teaspoons dried)
2 teaspoons seasoned salt
1 teaspoon ground cumin
Mexican fixings and flour tortillas

Mix all ingredients together. Marinate 2 to 24 hours in refrigerator.

When ready to fix fajitas, drain meat. Saut? at medium to medium-high heat in a large skillet until hot.

Serve warm with Mexican fixings of your choice and flour tortillas.

Serves 6 to 8.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.