You may not accept that you could lose weight while on a eating plan which includes cornsicles with shrimp and oregano but it can happen. It is fundamental to not eat cornsicles with shrimp and oregano or other high calorie seafood every day but in moderation.

For example, I allow myself high calorie food once per week. I eat a reduced calorie diet 6 days a week, say 1500 to 2000 calories a day, and then 1 day, I eat what I please – within reason of course.

I have been using this method for the last 4 weeks and it has enabled me to lose 5 kilos. I have not accelerated my exercise regime or taken any vitamins or diet aids. I have simply been careful of what I eat on most days and then eat whatever I feel like one day a week.

I also believe it is helpful if you have professional support when on a weight loss program and for that I registered with the Biggest Loser club. They have many tools to help you monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make cornsicles with shrimp and oregano which is one of my favourite|most admired|most adored|best loved mexican recipes.

Cornsicles with Shrimp and Oregano

6 ears corn
1 teaspoon salt
1/4 teaspoon white pepper
1 tablespoon chopped fresh Mexican oregano or
    1 teaspoon dried Mexican oregano
12 medium shrimp
24 popsicle sticks

Peel, devein and dice shrimp. Trim corn and remove the husks and silk. Save and wash larger husks. Cut corn kernels from the cob, scraping out as much milk as you can. Grind kernels using a meat grinder with a sharp blade. Add salt, white pepper, oregano and shrimp. Mix well.

Preheat oven to 325 degrees F.

Drop a tablespoon of corn mixture onto center of a clean husk. Fold left side of the husk into the center, then the right, and then fold the bottom end upward. Push a popsicle stick 2 to 3 inches into the open end and pinch the husk around the stick with your fingers. Tear a thin strand from a dry husk and tie it around the cornsicle. Place the rolls, sticks in the air and very close together, in a glass baking dish or loaf pan. Bake 30 minutes, until the corn mixture is firm and solid.

To eat a cornsicle, peel off the corn husk and eat it hot from the stick, as you would a popsicle.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.