You might not think you can lose weight while on a eating plan which includes chicken paprika with dumplings – csirke paprikas but it is feasible. It is crucial to not eat chicken paprika with dumplings – csirke paprikas or other high calorie poultry every day but in moderation.

For instance, I allow myself high calorie food once per week. I eat a calorie controlled diet 6 days a week, say 1500 to 1600 calories a day, and then on the last day, I eat whatever I want – within reason of course.

I have been eating this way for the last month and it has aided me to lose 5 kilos. I have not increased my exercise habits or taken any vitamins or diet food. I have just been careful of what I eat 6 days per week and then eat whatever I feel like one day of the week.

I also find it helps to have a little support when trying to lose weight and for that I joined the Biggest Loser club. They have lots of tools to show you how to monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat hungarian food. I never imagined|thought|believed I could lose 5 kilos while eating hungarian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some hungarian food, I suggest|advise|propose you make chicken paprika with dumplings – csirke paprikas which is one of my favourite|most admired|most adored|best loved hungarian recipes.

Chicken Paprika with Dumplings (Csirke Paprikas ? Hungary)

2 tablespoons vegetable oil
1 (2 1/2 to 3 pound) broiler-fryer chicken, cut up
2 medium onions, chopped
1 clove garlic, chopped
1 medium tomato, chopped
1/2 cup water
1/2 teaspoon instant chicken bouillon
2 tablespoons sweet Hungarian paprika
1 teaspoon salt
1/4 teaspoon pepper
1 medium green bell pepper, cut into 1/2-inch strips
Dumplings
1 cup dairy sour cream

Heat oil skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir onions and garlic in oil until onions are tender; drain fat from skillet. Stir in tomato, water, bouillon, paprika, salt and pepper; loosen brown particles from bottom of skillet. Add chicken. Heat to boiling; reduce heat. Cover and simmer 20 minutes. Add green pepper; cover and cook until thickest pieces of chicken are done, 10 to 15 minutes Longer. Prepare Dumplings.

Remove chicken to heated platter; keep warm. Skim fat from skillet. Stir sour cream into liquid in skillet; add Dumplings. Heat just until hot. Serve chicken with Dumplings and sour cream sauce. Yields 6 to 8 servings.

Dumplings
8 cups water
1 teaspoon salt
3 eggs, well beaten
1/2 cup water
2 cups all-purpose flour
2 teaspoons salt

Heat 8 cups water and 1 teaspoon salt to boiling in Dutch oven. Mix eggs, 1/2 cup water, flour and 2 teaspoons salt; drop dough by teaspoonsful into boiling water. Cook uncovered, stirring occasionally, for 10 minutes; drain. The dumplings will be chewy.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.