chicken fried oyster tacos with chipotle sour cream sauce
May 20th, 2008
You possibly will not accept that you can lose weight while on a diet plan which includes chicken fried oyster tacos with chipotle sour cream sauce but it is feasible. It is pivotal to not eat chicken fried oyster tacos with chipotle sour cream sauce or other high calorie tacos, tostado, tortilla every day but in moderation.
For instance, I allow myself these kinds of food once per week. I eat a healthy diet for 6 days of the week, say 1200 to 1600 calories a day, and then 1 day, I eat whatever I like - without going overboard of course.
I have been eating like this for the last 4 weeks and it has aided me to lose 5 kilos. I have not changed my exercise routine or taken any vitamins or diet aids. I have just been careful of what I eat most days of the week and then eat whatever I feel like one day a week.
On my one day off per week, I like to eat southwestern food. I never thought I could lose 5 kilos while eating southwestern meals but am very glad to see it does work. If you feel like trying some southwestern food, I propose you make chicken fried oyster tacos with chipotle sour cream sauce which is one of my best loved southwestern recipes.
Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce
16 oysters, shucked
1/2 cup buttermilk
1/2 cup white cornmeal
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetable oil, for frying
Chipotle Sour Cream Sauce
2/3 cup sour cream
2 chipotle peppers in adobo sauce, chopped
1 tablespoon fresh lime juice
2 tablespoons chopped garlic
Salt, to taste
8 warm corn tortillas
1 head lettuce, rinsed, drained and torn
1 cup diced, seeded tomatoes
Soak oysters in buttermilk for 5 minutes.
Place cornmeal, salt and pepper in flat bowl and dredge oysters in mixture; set on plate.
In small skillet, pour vegetable oil to 1 inch depth and heat to 375 degrees F. When oil is hot, slip in the oysters and cook 1 minute. Transfer to paper towels and keep warm while remainder are being fried.
To make the sauce, combine sour cream, chopped chipotle, lime juice, garlic and salt. Cover and place in refrigerator until ready to serve.
To serve, place 2 oysters on each tortilla, top with lettuce, tomatoes and chipotle sour cream sauce.
Makes 8 appetizer servings.
You can vary the recipe to make it a little bit healthier or with fewer calories as this can help you to lose 5 kilos rapidly. It worked for me and could aid you to lose weight also.
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