bloody mary salsa

August 12th, 2008

You possibly will not believe it is possible to lose weight while on a eating plan which includes bloody mary salsa but it is possible. It is pivotal to not eat bloody mary salsa or other high calorie salsas every day but in moderation.

As an example, I allow myself moderately high calorie food once per week. I eat a healthy diet for 6 days of the week, say 1500 to 1600 calories a day, and then one day, I eat whatever I want – within moderation of course.

I have been sticking to this diet for the last 4 weeks and it has helped me to lose 5 kilos. I have not changed my exercise habits or taken any pills or diet food. I have simply been careful of what I eat 6 days per week and then eat whatever I like one day a week.

I also believe it is helpful if you have a little support when dieting and for that I joined the Biggest Loser club. They have several tools to help you monitor your progress and achieve your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make bloody mary salsa which is one of my favourite|most admired|most adored|best loved mexican recipes.

Bloody Mary Salsa

Makes 3 1/2 cups.

1/2 cucumber, peeled in alternating strips, seeds removed,
    chopped into 1/4-inch dice
2 small celery stalks with leaves, peeled to remove
    strings, chopped into 1/4-inch dice
2 tablespoons freshly grated horseradish or
    2 teaspoons prepared horseradish
2 1/2 cups cherry tomatoes, halved
4 red radishes, trimmed and thinly sliced
1/2 small jalape?o pepper, finely diced
2 tablespoons snipped fresh dill
2 teaspoons Worcestershire sauce
2 tablespoons fresh lime juice
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Combine cucumber, celery, horseradish, tomatoes, radishes, jalape?o and dill in a bowl; toss to combine.

Add Worcestershire sauce, lime juice, salt and pepper; toss again. Let stand for about 30 minutes before serving.

Per serving: 21 calories, 0 g fat, 0 mg cholesterol, 5 g carbohydrate, 302 mg sodium, 1 g protein, 1 g dietary fiber

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

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