berlin croncler

June 29th, 2009

You possibly will not accept that it is possible to lose weight while on a diet which includes berlin croncler but it is obtainable. It is fundamental to not eat berlin croncler or other high calorie desserts every day but in moderation.

As an example, I allow myself rich food one day per week. I eat a calorie controlled diet for most of the week, say 1500 to 2000 calories each day, and then on the 7th day, I eat what I please – within reason of course.

I have been eating like this for the last 4 weeks and it has helped me to lose 5 kilos. I have not accelerated my exercise plan or taken any supplements or diet food. I have just been careful of what I eat 6 days per week and then eat whatever I feel like one day a week.

I also feel it makes things easier if you have professional support when trying to lose weight and for that I signed up with the Biggest Loser club. They have lots of tools to help you monitor your progress and attain your goals.

.

On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat German & Austrian food. I never imagined|thought|believed I could lose 5 kilos while eating German & Austrian meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some German & Austrian food, I suggest|advise|propose you make berlin croncler which is one of my favourite|most admired|most adored|best loved German & Austrian recipes.

Berlin Croncler

This is a favorite Christmas cookie.

1 pound butter
4 cups flour, sifted after measuring
2 1/4 cups granulated sugar, divided
4 egg yolks, beaten
Yolks of 4 hardboiled eggs, mashed
1 egg white
1/4 cup finely chopped pecans

Cut together butter and flour as for pie crust. Add 2 cups sugar and both raw and cooked egg yolks and mix, kneading thoroughly. Form into a long roll and cut into lengthwise strips. Cut strips into small squares of equal size. Roll squares with hands into thin strips 4 or 5 inches long. Cross ends firmly, making a shape like a circle with the ends overlapping and extending downward. Dip one side of the cookie into unbeaten egg white. Then dip into a mixture of pecans and 1/4 cup sugar. Place on greased cookie sheet and bake at 350 degrees F until light brown. Keeps well in a cookie tin.

Makes 12 dozen cookies.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.

Leave a Reply