You possibly will not believe it is possible to lose weight while on a eating plan which includes arizona lemon cake but it is feasible. It is crucial to not eat arizona lemon cake or other high calorie deserts every day but in moderation.

This is what I do, I allow myself moderately high calorie food one meal per week. I eat a reduced calorie diet for 6 days of the week, say 1400 to 1600 calories a day, and then on the last day, I eat whatever I want – within moderation of course.

I have been using this method for the last 2 weeks and it has aided me to lose 5 kilos. I have not changed my exercise habits or taken any vitamins or diet drinks. I have simply been aware of what I eat most days of the week and then eat whatever I feel like one day a week.

I also believe it helps to have professional support when on a weight loss program and for that I registered with the Biggest Loser club. They have many tools to show you how to monitor your progress and attain your goals.

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On my one day off|non diet day|free day per week, I like|prefer|tend|usually like to eat mexican food. I never imagined|thought|believed I could lose 5 kilos while eating mexican meals but am very pleased|happy|glad|elated to see it is possible|does work|can work|can happen. If you would like to try|want to try|feel like trying some mexican food, I suggest|advise|propose you make arizona lemon cake which is one of my favourite|most admired|most adored|best loved mexican recipes.

Arizona Lemon Cake

Many lemon cake recipes have originated in Arizona, probably due to the large number of local lemon groves.

1 1/2 cups granulated sugar
1/2 cup butter, softened
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/4 cup poppy seed
2 tablespoon grated lemon peel
2 tablespoons lemon juice
Lemon Glaze

Preheat oven to 325 degrees F. Grease and flour a Bundt cake pan or tube pan.

Beat sugar and butter in a large bowl on medium speed of an electric mixer until light and fluffy. Beat in eggs, one at a time.

Mix flour, baking soda and salt. Beat into sugar mixture alternately with buttermilk until well blended. Stir in poppy seed, lemon peel and lemon juice. Spread in pan.

Bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Immediately poke holes in top of cake with a long-tined fork. Pour about two-thirds of the Lemon Glaze over the top. Cool 20 minutes. Invert onto a serving plate. Remove pan. Spread with remaining glaze.

Lemon Glaze
2 cups confectioners’ sugar
1/4 cup butter, melted
2 tablespoons grated lemon peel
1/4 cup lemon juice

Mix all ingredients.

You can vary|alter|change|adjust|adapt the recipe to make it a little|a little bit|quite a bit healthier or with fewer|less|not so many calories as this can help|aid|assist you to lose 5 kilos quickly|rapidly|easily. It worked|did work|was successful for me and could help|aid|assist you to lose weight too|also|as well%.